GB 5009.34-2022 Translated English of Chinese Standard (GB5009.34-2022): National food safety standard - Determination of sulfur dioxide in foods

Couverture, 21 août 2022 - 18 pages
This document specifies the determination method of sulfur dioxide in foods. Method One: Acid-base titration method is applicable to the determination of sulfur dioxide in foods. Method Two is Spectrophotometry.

Pages sélectionnées

Expressions et termes fréquents

À propos de l'auteur (2022) specializes in providing translation services of all Chinese Standards.

Informations bibliographiques