GB/T 17236-2019 Translated English of Chinese Standard. (GBT 17236-2019, GB/T17236-2019, GBT17236-2019): Operating procedures of livestock and poultry slaughtering - Pighttps://www.chinesestandard.net, 10 janv. 2021 - 13 pages This Standard specifies the terms and definitions of pig slaughtering, preslaughter requirements, operating procedures and requirements of slaughtering, packaging, labeling, marking and storage, and other requirements. This Standard applies to the slaughter operations of designated pig slaughter and processing factories (plants). |
Expressions et termes fréquents
Administration of Slaughtering Agriculture Veterinary Bureau animal health supervision anus carbon dioxide CO2 cecum clean cooling room crotch skin demi-carcass pork diaphragm dirt Electrical stunning esophagus feces floating hair Flush the chest front leg skin gallbladder GB/T hand to tighten Hanging and lifting health supervision agency heart hind leg skin interval between demi-carcass large intestine legs is cooled liver lungs manual peeling mass gradation masseter meat mechanical peeling mesentery midline Ministry of Agriculture minutes from bleeding Modify the requirements offal One-stage pre-cooling Operating procedures pancreas pig body pig's Pre-peel front leg pre-peel hind leg Pre-peel rump skin Pre-slaughter requirements Prick belly skin procedures of livestock Pull rectum room for pre-cooling scalding and dehairing Send the demi-carcass Slaughtering of Pigs small intestine splitting of carcass Standard Steam scalding tunnel stick and bleed Synchronous inspection tarsal joints Terms and definitions thyroid gland trachea Two-stage pre-cooling Veterinary Bureau Document whole skin